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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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Whole grain pancakes that still come out fluffy and tender.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.
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Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.