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Cabbage, Potato and Leek Soup Recipe
Cabbage, Potato and Leek Soup Recipe
cooking.nytimes.com
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Ingredients: butter, leeks, cabbage, garlic, potatoes, vegetable stock, salt, thyme, black pepper
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
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Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Ingredients: asparagus, olive oil, cloves, black pepper, shrimp, paprika, butter, lemon juice
Torta di Pasta
Torta di Pasta
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Ingredients: spaghetti, tomatoes, eggs, salt, black pepper, parmesan, fontina, butter, olive oil
Harmon's Brunswick Stew
Harmon's Brunswick Stew
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Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.
Ingredients: butter, onion, cream, tomatoes, worcestershire sauce, black pepper, salt, hot sauce
Ham and Potato Hash Recipe | SimplyRecipes.com
Ham and Potato Hash Recipe | SimplyRecipes.com
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Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Ingredients: butter, onion, green bell pepper, potatoes, ham, salt, black pepper, thyme
Grandma's Chicken Soup with Homemade Noodles
Grandma's Chicken Soup with Homemade Noodles
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Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
Ingredients: chicken stock, chicken breast, flour, salt, eggs, water, black pepper
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
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Ingredients: red wine vinegar, shallots, black peppercorns, basil leaves, plum tomatoes, pecan
Smoked Salmon and Egg Salad Tartines
Smoked Salmon and Egg Salad Tartines
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Ingredients: eggs, mayonnaise, mustard, dill, salt, black pepper, french bread, smoked salmon
Zucchini and Olive Flatbread
Zucchini and Olive Flatbread
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Ingredients: pizza dough, olive oil, zucchini, oregano, mozzarella, pecorino romano, black olives
Oven Roasted Broccoli
Oven Roasted Broccoli
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Ingredients: broccoli, olive oil, cloves, salt, black pepper, bread crumbs, sharp cheddar
Shredded Butternut Squash With Brown Butter, Sage and Pecans Recipe
Shredded Butternut Squash With Brown Butter, Sage and Pecans Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut squash, butter, shallot, garlic, ginger, sage, salt, black pepper, pecans
BBQ Rib-Eye - You Won't Believe It!
BBQ Rib-Eye - You Won't Believe It!
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You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Ingredients: beef rib, garlic powder, salt, black pepper, cola, barbeque sauce, bacon