Search Results (10,816 found)
www.allrecipes.com
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
www.allrecipes.com
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Ingredients:
eggs, honey, dijon mustard, soy sauce, garlic, bread crumbs, salt, black pepper, chicken breast, lemon
www.allrecipes.com
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
Ingredients:
red pepper, chicken breasts, chicken broth, brown rice, cream cheese, baby spinach, tomato, parmesan cheese
www.allrecipes.com
This more robust version includes vegetables and homemade gravy for a completely delicious meal.
This more robust version includes vegetables and homemade gravy for a completely delicious meal.
www.allrecipes.com
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Ingredients:
orange juice, dry white wine, maple syrup, rosemary, salt, black pepper, bone, butter, olive oil
www.allrecipes.com
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Ingredients:
mayonnaise, cucumber, honey, cayenne pepper, olive oil, chicken breast, chunky salsa, flour tortillas, baby spinach
www.foodnetwork.com
Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network
Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network
Ingredients:
peaches, peach nectar, ketchup, molasses, white vinegar, dijon mustard, worcestershire sauce, adobo sauce, chicken, vegetable oil
www.delish.com
Ward off the winter blues.
Ward off the winter blues.
www.chowhound.com
This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
www.delish.com
Warning: You will be addicted to this lemon sauce.
Warning: You will be addicted to this lemon sauce.
Ingredients:
chicken thighs, olive oil, butter, cloves, onion, dry white wine, chicken stock, lemons, heavy cream, wild rice, parsley
www.delish.com
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Ingredients:
cooking oil, red bell pepper, scallions, carrot, cream cheese, salt, black pepper, chicken breasts