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cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.allrecipes.com
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
www.allrecipes.com
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Ingredients:
shortening, brown sugar, sugar, egg, water, vanilla, flour, salt, baking soda, cinnamon, rolled oats
www.allrecipes.com
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Ingredients:
shortening, vanilla, honey, egg, flour, baking soda, baking powder, salt, rolled oats, pecans, zucchini, raisins
www.allrecipes.com
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
www.allrecipes.com
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
www.allrecipes.com
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
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Bits of apricot add a delightful tartness to chocolate chip cookies.
Bits of apricot add a delightful tartness to chocolate chip cookies.
Ingredients:
flour, baking soda, butter, turbinado sugar, brown sugar, egg, vanilla, salt, chocolate chips, apricots
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
Ingredients:
flour, egg, ranch dressing, chicken breasts, vegetable oil, mayonnaise, sriracha sauce, potato rolls, pickle chips, chicken
www.foodnetwork.com
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
www.simplyrecipes.com
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
Ingredients:
almond flour, arrowroot, maple sugar, seeds, flax, baking powder, salt, butter, egg, egg yolk, water, baking apples, lemon juice, vanilla, lemon, tart
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.