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A blueberry basil twist on a classic Whiskey Sour.
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Blackberries and mint make for one incredible flavor combination.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
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Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.