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A classic hash browns recipe. You will need russet potatoes, canola oil, salt, and black pepper to make this simple recipe.
Ingredients: potatoes, canola oil
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Get Pasta al Tonno Recipe from Food Network
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.