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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Tomato Peach Salad with Basil Recipe from Food Network
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Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
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Get Wild Arugula and Chickpea Salad Recipe from Food Network
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.