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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
Ingredients:
sugar, eggs, flour, baking powder, baking soda, salt, white vinegar, apricot jam, milk, water, margarine, vanilla
www.delish.com
There's more to life than chicken.
There's more to life than chicken.
Ingredients:
garlic, soy sauce, white vinegar, sugar, ketchup, dry mustard, broccoli, shrimp, cornstarch, sesame seeds
www.chowhound.com
We don’t know Joe, but this sweet and tangy burger is aptly named.
We don’t know Joe, but this sweet and tangy burger is aptly named.
Ingredients:
olive oil, onion, carrot, celery, cloves, tomato paste, tomato puree, cider vinegar, molasses, worcestershire sauce, beef
www.allrecipes.com
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Ingredients:
olive oil, balsamic vinegar, shallot, dijon mustard, salt, peaches, chicken breast, baby arugula
www.allrecipes.com
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Ingredients:
peas, corn kernels, pimento peppers, celery, onion, apple cider vinegar, sugar, worcestershire sauce, garlic salt, pepper, vegetable oil
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Ingredients:
pork sausage, beef, tomatoes, onion, tomato paste, white vinegar, chili powder, salt, red pepper flakes, cabbage
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
www.allrecipes.com
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients:
potatoes, olive oil, red wine vinegar, garlic, red bell pepper, green olives, shallot, parsley, lemon
www.delish.com
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients:
vermicelli noodles, napa cabbage, mint leaves, brown sugar, lime juice, prawns, rice paper, hoisin sauce, rice vinegar
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Ingredients:
northern beans, red bell peppers, asparagus, olive oil, red wine vinegar, parsley, shallot, salt, black pepper
www.allrecipes.com
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
www.allrecipes.com
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil