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Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
www.allrecipes.com
This no bake cookie is a simple, chocolate-coated treat!
This no bake cookie is a simple, chocolate-coated treat!
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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
www.allrecipes.com
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your taste and serve the extra sauce on the side for dipping.
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your taste and serve the extra sauce on the side for dipping.
www.allrecipes.com
This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
Ingredients:
sourdough starter, eggs, vegetable oil, sugar, vanilla, salt, buckwheat flour, flour, baking soda, ginger
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Ingredients:
rye flour, beer, yeast, sugar, salt, shortening, egg, bread flour, caraway seed, cornmeal
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Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Ingredients:
cream cheese, cheddar, white cheddar, mayonnaise, dijon mustard, pimentos, butter, garlic, beef, hamburger buns, white cabbage, apple cider vinegar, sweet onion, tomatoes, ranch dressing, smoked bacon, olive oil, flour, garlic powder, eggs, buttermilk, cornmeal, sour cream, dill, sugar, onion powder, paprika
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
Ingredients:
zest, sugar, eggs, butter, flour, baking powder, salt, almonds, heavy cream, almond liqueur
www.allrecipes.com
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Ingredients:
milk, egg, chicken breasts, potato starch, flour, salt, black pepper, shichimi togarashi, mayonnaise, honey, chili sauce, gochujang