Search Results (5,913 found)
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
Ingredients:
butter, shallot, green bell pepper, red bell pepper, bell pepper, tomato, panko breadcrumbs, crab, dijon mustard, paprika, halibut steak, heavy cream, egg yolks, lemon juice, potatoes, rosemary, truffle oil, green beans, lemon
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Get Sauteed Quail Salad Recipe from Food Network
Get Sauteed Quail Salad Recipe from Food Network
Ingredients:
egg yolks, white wine, cilantro, cloves, wine vinegar, scallions, sugar, olive oil, thyme, balsamic vinegar, quails, butter, oil, romaine lettuce, tomato, onion, cilantro leaves
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Ingredients:
onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
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Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
salt, garlic powder, cumin, black pepper, cayenne pepper, chicken, vegetable oil, yellow onion, green bell pepper, red bell pepper, rice, cloves, chicken stock, tomato sauce
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme leaves, italian parsley, chicken, marinara sauce, mozzarella, parmesan, butter, onion, cloves, celery, carrot, basil leaves, bay leaves, butter optional
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Get Bloody Bull Recipe from Food Network
Get Bloody Bull Recipe from Food Network
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Ingredients:
swiss chard, brown rice, baby arugula, goat cheese, green lentils, mint leaves, olive oil, salt plus, black pepper, cloves, tomato basil, parmesan
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
Ingredients:
olive oil, lemon, garlic, yellow onion, sugar, red wine vinegar, red pepper, italian eggplants, mayonnaise, green olives, thyme, flatbread, tomato, cheese, basil leaves, romaine
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Get Missed Putt Pizza Recipe from Food Network
Get Missed Putt Pizza Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, cornmeal, onion, cloves, red pepper flakes, oregano, tomato, basil leaves, onions, mozzarella cheese, red pepper
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Get Damn Hot Polenta Bread Recipe from Food Network
Get Damn Hot Polenta Bread Recipe from Food Network
Ingredients:
flour, asiago cheese, scallion greens, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, peppers, olive oil, green bell peppers, jalapenos, tomato puree