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Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.
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This recipe for cookie dough is quick and easy to prepare, is safe to eat because it doesn't include eggs, and the whole family will love it!
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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These banana and chocolate chip bars are quick and easy.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.