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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Get Goat Cheese with Fresh Dill Recipe from Food Network
Ingredients: goat cheese, dill
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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All the elements of a breakfast sandwich in one perfect biscuit.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Give your grilled cheese a spicy upgrade.
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network