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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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A simple crust-less quiche with spinach, green onions and two cheeses.
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Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.