Search Results (1,924 found)
www.delish.com
Give the old baked potato a major upgrade.
Give the old baked potato a major upgrade.
Ingredients:
potatoes, vegetable oil, cream cheese, sour cream, mozzarella, parmesan cheese, artichoke hearts, baby spinach, garlic
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Ingredients:
white wine vinegar, shallots, honey, tarragon, orange, pine nuts, halibut, olive oil, baby spinach
www.foodnetwork.com
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, zest, flatbread, baby arugula, chives, marinated artichoke, parmesan cheese, olive oil, mortadella, pistachios
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients:
broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
Get Slow Cooker Short Ribs Recipe from Food Network
Ingredients:
canola oil, bone, onions, carrots, parsnips, turnips, rosemary, thyme, parsley, worcestershire sauce, brown mustard, stout beer
www.delish.com
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
www.chowhound.com
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
Ingredients:
chicken breasts, onion, mushrooms, garlic, pinot noir, chicken stock, demi glace, thyme, worcestershire sauce, dijon mustard
www.allrecipes.com
This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
www.chowhound.com
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
Ingredients:
canola oil, portobello mushroom, zucchini, red bell pepper, corn, cider vinegar, paprika, salt, lima beans, bbq sauce, pumpkin seeds
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients:
walnuts, sugar, pickled beets, cider vinegar, chicken bouillon, garlic powder, salt, black pepper, vegetable oil, baby spinach, goat cheese
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese