Search Results (2,051 found)
www.delish.com
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Ingredients:
silken tofu, dijon mustard, lemongrass, lime, lime juice, vegetable oil, hero rolls, cilantro, carrots
www.allrecipes.com
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
Ingredients:
gelatin, water, prunes, prune juice, sugar, lemon juice, lemon, salt, egg whites, pie crust
www.allrecipes.com
This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
www.allrecipes.com
Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
www.foodnetwork.com
Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Ingredients:
tofu, onion, cloves, olive oil, oranges, jicama, chili powder, wheat, yellow mustard, swiss cheese, red peppers, dill pickle
www.allrecipes.com
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
www.foodnetwork.com
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Ingredients:
tofu, vegetable oil, wheat spaghetti, soy sauce, oyster sauce, broccoli florets, red bell pepper, carrot, jalapeno pepper, ginger, sesame oil
www.allrecipes.com
This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
Ingredients:
peanut oil, broccoli, red bell pepper, mushrooms, tofu, peanut butter, water, vinegar, soy sauce, molasses
www.foodnetwork.com
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Ingredients:
sesame oil, button mushrooms, carrot, bok choy, yellow pepper, scallions, soy sauce, oyster sauce, eggs, rice, tofu, water, salt, white rice
www.chowhound.com
A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
Ingredients:
vegetable oil, fennel seeds, yellow onion, ginger, garlic, garam masala, turmeric, cayenne pepper, water, cauliflower, flour, tofu, cilantro leaves, lime juice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.