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This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
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An easy pancake recipe
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Corn baked into cornbread -- delicious!
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Get Apple Crisp Recipe from Food Network
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Lemon Olive Oil Cake Recipe from Food Network