Search Results (821 found)
cooking.nytimes.com
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested
www.foodnetwork.com
Get Cranberry-Rosemary Julep Recipe from Food Network
Get Cranberry-Rosemary Julep Recipe from Food Network
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Get Tennessee Lemonade Recipe from Food Network
Get Tennessee Lemonade Recipe from Food Network
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Get Gold Rush Cocktail Recipe from Food Network
Get Gold Rush Cocktail Recipe from Food Network
www.chowhound.com
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
www.chowhound.com
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Spice up your marg game with a jolt of cinnamon-flavored whisky.
Spice up your marg game with a jolt of cinnamon-flavored whisky.
www.delish.com
Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
www.foodnetwork.com
Get Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce Recipe from Food Network
Get Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce Recipe from Food Network
Ingredients:
barbecue sauce, tomato ketchup, molasses, bourbon, honey, cider vinegar, brown sugar, salt, coriander seeds, smoked paprika, cumin, thyme, allspice, ginger, red pepper flakes, celery, black pepper, cayenne pepper, dry mustard, garlic powder, chicken
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
Ingredients:
sourdough baguettes, eggs, butter, bourbon, orange, sugar, cinnamon, cloves, fennel seed, star anise, black pepper, pecan, egg white