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This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Ingredients:
garbanzo beans, celery, onion, apple, walnuts, mayonnaise, honey, mustard, lemon juice, iceberg lettuce
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Ingredients:
rolled oats, green apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, orange juice
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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This cookie has a nutty character and is also quite nutritious!
This cookie has a nutty character and is also quite nutritious!
Ingredients:
butter, brown sugar, eggs, brewed coffee, flour, baking soda, salt, nutmeg, apple butter, walnuts
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
Ingredients:
cauliflower, olive oil, garlic, chili, tomatoes, capers, perciatelli, parsley, pecorino
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor.
Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor.
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This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.
This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.