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Get Black Bean Soup Recipe from Food Network
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Get Bread Stuffing 101 Recipe from Food Network
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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Get Winter Minestrone Recipe from Food Network