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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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The easiest way to make pizza.
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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Serve this with our Beer-Battered Fish.
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.