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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
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Get Ginger Snaps Recipe from Food Network
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Get Plum Crunch Recipe from Food Network
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This traditional Turkish molasses and walnut dessert is both easy and yummy!
Ingredients: water, molasses, butter, flour, walnuts
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.