Search Results (3,544 found)
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
www.allrecipes.com
This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
www.allrecipes.com
A big ice cream sundae made with vanilla, chocolate, and strawberry ice cream, bananas, toppings, and candy sprinkles gets a dramatic finish with optional lit sparklers. Say the Pledge of Allegiance before serving!
www.allrecipes.com
Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.
Ingredients: salmon, maple syrup, butter
www.allrecipes.com
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
www.allrecipes.com
Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
www.chowhound.com
A French 75 changes nationality by using tequila instead of gin.
www.foodnetwork.com
Get Gingerbread Cookies Recipe from Food Network
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.foodnetwork.com
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network