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Passion fruit, mangos and vodka will make an adult out of you before you know it!
Ingredients: passion fruit, water, mangos, vodka
cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Inspired by the doctor himself.
Ingredients: orange, lillet blanc, vodka
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy
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Get Kale Mary Recipe from Food Network
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Get Clementine Cosmo Recipe from Food Network
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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Made with oat-and-honey-infused vodka and cream.
Ingredients: oat, half and half