Search Results (2,553 found)
www.chowhound.com
A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
www.delish.com
Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
Ingredients:
flour, cornmeal, sugar, baking powder, cinnamon, baking soda, salt, butter, eggs, buttermilk, honey, cardamom, cumin
www.allrecipes.com
This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
www.allrecipes.com
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
www.chowhound.com
This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
www.chowhound.com
A classic St. Patrick's Day Irish soda bread recipe.
A classic St. Patrick's Day Irish soda bread recipe.
www.foodnetwork.com
Get Roasted Red Pepper Scones Recipe from Food Network
Get Roasted Red Pepper Scones Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, black pepper, butter, chives, cheddar, red bell pepper, bell pepper, buttermilk, egg
www.delish.com
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
cooking.nytimes.com
This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cocoa, heavy cream
www.chowhound.com
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water