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Get Crispy Cornmeal Okra Recipe from Food Network
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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Get Yogurt Based Sauces Recipe from Food Network
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Get Pumpkin Cupcakes Recipe from Food Network
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Ingredients: butter, chipotle peppers, lime, corn
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network