Search Results (8,983 found)
www.allrecipes.com
Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.
www.delish.com
To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
www.allrecipes.com
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
www.allrecipes.com
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
www.allrecipes.com
Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
www.allrecipes.com
Sweet and fruity! Low-fat and perfect for after-school snacks.
www.allrecipes.com
Flour tortillas are baked until crisp then drizzled with caramel and chocolate.
www.allrecipes.com
Chocolate cookies coated in confectioners' sugar...very good!
www.delish.com
The best way to enjoy candy canes this year.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.