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Get Early Autumn Cocktail Recipe from Food Network
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This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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This apple butter cooks unattended for hours in a slow cooker.
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This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Get Peas and Pasta Salad Recipe from Food Network