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Don't let the Cookie Monster get your cookies!
Don't let the Cookie Monster get your cookies!
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Your best sidekick.
Your best sidekick.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
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Turn fruit into a seasonal side dish with this easy recipe.
Turn fruit into a seasonal side dish with this easy recipe.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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We found the one thing eggnog has been missing.
We found the one thing eggnog has been missing.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
Ingredients:
cocktails, alcohol, soups, chocolate, marshmallow fluff, flour tortillas, butter, sugar, candy, cheese, tomato soup, cheeses