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Get Unicorn Ice Cream Cake Recipe from Food Network
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Ingredients: sour cream, sugar, coconut
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
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Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients: cranberry juice, lime
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network