Search Results (740 found)
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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We can't get enough of the sweet and crunchy outer crust on this juicy steak.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Get Brandade with Escabeche Recipe from Food Network
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Get Bermuda Fish Cakes Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network