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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network