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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Easy sweet and sour chutney.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.