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Moro (Black Bean and White Rice)
Moro (Black Bean and White Rice)
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Ingredients: black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
Pumpkin Seed Bread Salad
Pumpkin Seed Bread Salad
www.delish.com
This is a great way to use up day-old bread.
Ingredients: italian bread, olive oil, butter, garlic, scallions, celery ribs, pumpkin seeds, celery, dry sherry
Country-Fried Steak with Green Beans and Rice
Country-Fried Steak with Green Beans and Rice
www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
Ingredients: white rice, eggs, flour, paprika, steaks, olive oil, milk, onion, green beans
BBQ Chicken, Red Bean and Corn Country Chowder
BBQ Chicken, Red Bean and Corn Country Chowder
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Ingredients: ketchup, brown sugar, maple syrup, cider vinegar, worcestershire sauce, black pepper, cloves, smoky bacon, yukon gold, kernels, celery, red onion, red bell pepper, chile pepper, thyme leaves, seafood, bay leaf, lager beer, kidney beans, tomatoes, chicken, chicken stock, avocado, lime
Braised Country-Style Pork Ribs With Chipotle Recipe
Braised Country-Style Pork Ribs With Chipotle Recipe
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients: pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
Vegan Air Fryer Taquitos Recipe
Vegan Air Fryer Taquitos Recipe
www.allrecipes.com
Try these crispy air-fired taquitos made with a vegan mashed potato filling that doesn't skimp on flavor.
Ingredients: russet potato, butter, onions, garlic, almond milk, corn tortillas
Alici di Menaica in Olive Oil With Bread and Fresh Ricotta Recipe
Alici di Menaica in Olive Oil With Bread and Fresh Ricotta Recipe
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red wine vinegar, olive oil, country bread
Mini Egg Salad Sandwiches
Mini Egg Salad Sandwiches
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Ingredients: eggs, mayonnaise, chives, yellow mustard, country bread
Ham and Brie Crostini with Fig Jam
Ham and Brie Crostini with Fig Jam
www.allrecipes.com
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
Pea Porridge with Fresh Cheese and Ham
Pea Porridge with Fresh Cheese and Ham
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Ingredients: serrano ham, peas, greek yogurt, tarragon, sherry vinegar, heavy cream
Baked Ham with Brown Sugar-Honey Glaze
Baked Ham with Brown Sugar-Honey Glaze
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Ingredients: smoked ham, brown sugar, clover honey
Endive Gratin with Ham and Gruyere Cheese
Endive Gratin with Ham and Gruyere Cheese
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Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
Ingredients: endives, butter, ham, flour, milk, nutmeg, gruyere cheese