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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
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Get Cranberry Orange Quickbread Recipe from Food Network
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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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Get Beefy Stew Recipe from Food Network
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.