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Get Herb Coeur A La Creme Recipe from Food Network
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Get Iceberg Wedge Recipe from Food Network
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This is the most delicious salsa that doesn't require any cooking!
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Get Greek Shrimp and Couscous Recipe from Food Network
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.