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Custard the way it should be—creamy, smooth, and a cinch to make.
Custard the way it should be—creamy, smooth, and a cinch to make.
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Get Fontina Fondue Recipe from Food Network
Get Fontina Fondue Recipe from Food Network
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Tangy buttermilk updates a classic.
Tangy buttermilk updates a classic.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
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Get Truffle Cream Sauce Recipe from Food Network
Get Truffle Cream Sauce Recipe from Food Network
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
Peeled and sliced apples arranged in a thin layer between flaky crusts.
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This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
Ingredients:
golden raisins, egg yolks, egg, sour cream, maple syrup, sugar, nutmeg, vanilla, flour, pastry
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar
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Get Raspberry Creme Brulee Recipe from Food Network
Get Raspberry Creme Brulee Recipe from Food Network
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Ingredients:
sugar, cornstarch, gelatin, salt, milk, egg yolks, vanilla, chocolate, graham cracker, heavy whipping cream