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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.
Ingredients: brown sugar, butter, eggs, vanilla, flour
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Get French Onion Grilled Cheese Recipe from Food Network