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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
www.allrecipes.com
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Get Green Rice Recipe from Food Network
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Get Green Smoothie Recipe from Food Network
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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Get Green Punch Recipe from Food Network
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Get Green Chilaquiles Recipe from Food Network
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
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This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
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Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.