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Get Sweet Tea Custard Recipe from Food Network
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spring Pea Soup Recipe from Food Network
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Chicken and broccoli with a tangy sour cream sauce.