Search Results (609 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese
www.foodnetwork.com
Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, shallot, honey, dijon mustard, juice, hazelnut oil, baby kale, avocado, tangerines, goat cheese, hazelnuts
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, shallot, asparagus, kernels, fava beans, red pepper flakes, cherry tomatoes, kale, butter, spinach, basil leaves, parmesan cheese
www.foodnetwork.com
Get Sausage and Clam Soup Recipe from Food Network
Get Sausage and Clam Soup Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, cloves, red pepper flakes, juice concentrate, kale, tomatoes, white beans, littleneck clams, white wine vinegar
www.delish.com
These healthy BBQ bowls have pretty much everything but the kitchen sink.
These healthy BBQ bowls have pretty much everything but the kitchen sink.
Ingredients:
barbecue sauce, orange juice, cumin, chili powder, cloves, olive oil, chicken breasts, mayonnaise, red wine vinegar, dijon mustard, kale, cabbage, carrots, brown rice, corn, pickle chips
www.foodnetwork.com
Get Goat Cheese Quiche Recipe from Food Network
Get Goat Cheese Quiche Recipe from Food Network
Ingredients:
olive oil, butter, cloves, greens, puff pastry, goat cheese, parmesan cheese, eggs, heavy cream, nutmeg
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
www.foodnetwork.com
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Ingredients:
spinach, sour cream, mayonnaise, green onions, carrot, garlic, juice, asparagus, kale, carrots, celery, red bell peppers, broccoli, cauliflower, jicama
www.chowhound.com
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
Ingredients:
ginger, juice, peanut oil, shallots, cloves, green, grape, fish sauce, peanuts, sesame seeds
www.allrecipes.com
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Ingredients:
cannellini beans, italian sausage, yellow onion, dry white wine, black pepper, red pepper flakes, bay leaf, water, salt plus, kale, olive oil, parmigiano reggiano
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter