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Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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If only it were healthy enough to eat every day.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This plate is beautiful to look at and sensational to eat.
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Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!