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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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A scrumptious olive and cheese mixture melted on English muffins.
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
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Small cooked shrimp, celery, tomato, and macaroni combine with Italian salad dressing and mayonnaise for a flavor-packed but light pasta salad.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Roasted red bell peppers and Worcestershire sauce blended with sharp Cheddar cheese and a bit of mayonnaise creates a tasty adaptation of the classic pimento cheese spread.
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Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food.