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This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.
Ingredients:
yellow cake mix, pudding mix, vegetable oil, eggs, carbonated water, pistachio nuts, dessert, milk
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Ingredients:
pasta, spinach, basil leaves, olive oil, cloves, prosciutto, parmesan cheese, pine nuts
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Get Fruit Leather Filet Mignon Recipe from Food Network
Get Fruit Leather Filet Mignon Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Get Baked Bermuda Lobster Recipe from Food Network
Get Baked Bermuda Lobster Recipe from Food Network
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This fresh pesto is made from the flowery stems of garlic bulbs.
This fresh pesto is made from the flowery stems of garlic bulbs.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Ingredients:
olive oil, red wine vinegar, honey, sugar, dijon mustard, strawberries, baby greens, cranberries, red onion, feta cheese
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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
Ingredients:
ahi tuna, onion, green onion, ginger, wakame seaweed, nuts, sesame oil, red pepper flakes, iceberg lettuce, cilantro leaves
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Get Zipper Bag Fruit Salad Recipe from Food Network
Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients:
apple jelly, mixed fruit