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Get Orange-Anise Glazed Duck Recipe from Food Network
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Apple Crisp Recipe from Food Network
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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This shot seems to be a favorite among bar patrons.
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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.