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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.