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www.allrecipes.com
Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
www.allrecipes.com
This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.foodnetwork.com
Get Orange Coffee Cocktail Recipe from Food Network
Get Orange Coffee Cocktail Recipe from Food Network
Ingredients:
coffee liqueur, mandarin vodka
www.foodnetwork.com
Get The Cuke Cocktail Recipe from Food Network
Get The Cuke Cocktail Recipe from Food Network
www.allrecipes.com
Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Melon liqueur and vodka pack a punch in these lime gelatin shooters.
www.allrecipes.com
Similar to a white Russian, the Colorado bulldog adds a splash of cola to a combination of coffee liqueur and vodka.
Similar to a white Russian, the Colorado bulldog adds a splash of cola to a combination of coffee liqueur and vodka.
www.foodnetwork.com
Get Betty Beautiful Martini Recipe from Food Network
Get Betty Beautiful Martini Recipe from Food Network
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Get Pink Fizz Recipe from Food Network
Get Pink Fizz Recipe from Food Network
www.delish.com
Cheer on the Bears with some festive Jell-O shots.
Cheer on the Bears with some festive Jell-O shots.
www.allrecipes.com
Ice cold lemonade gets a kick from beer and vodka.
Ice cold lemonade gets a kick from beer and vodka.
cooking.nytimes.com
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.