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This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam