Search Results (1,099 found)
www.foodnetwork.com
Get Passion Fruit Hurricane Recipe from Food Network
Get Passion Fruit Hurricane Recipe from Food Network
www.foodnetwork.com
Get Chocolate Mousse Recipe from Food Network
Get Chocolate Mousse Recipe from Food Network
www.allrecipes.com
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Ingredients:
eggs, evaporated milk, coconut milk, condensed milk, rum, sugar, butter, raisins, vanilla, nutmeg, cinnamon, loaf bread
www.allrecipes.com
This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
www.allrecipes.com
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
www.foodnetwork.com
Get Coconut Popsicles Recipe from Food Network
Get Coconut Popsicles Recipe from Food Network
www.delish.com
We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
Ingredients:
cocktails, alcohol, soups, chocolate, rum, coconut cream, pineapple juice, strawberries
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin
www.allrecipes.com
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
www.allrecipes.com
This fiery drink is meant to be slammed down with a few big gulps! 151 proof rum is set aflame over amaretto and doused with beer. It tastes like the carbonated beverage with the same name.
This fiery drink is meant to be slammed down with a few big gulps! 151 proof rum is set aflame over amaretto and doused with beer. It tastes like the carbonated beverage with the same name.