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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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A healthy grilled vegetable pasta salad recipe.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh summer fruit and lettuce salad made fast and easy.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Ingredients: potatoes, eggs, salad dressing
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This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.
Ingredients: potatoes, salt, salad dressing
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.