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These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Get Salmon Pigs in a Blanket Recipe from Food Network
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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